Salads

• Niçoise with Seared Ahi Tuna
• Roasted Garlic Caesar with Grilled Shrimp, Chicken or Salmon
• Classic Crab Louie
• Antipasti
• Strawberry Pecan Arugula with Champagne Vinaigrette
• Chicken Avocado Mango
• Roasted Red Pepper and Brie
• Signature
• Lobster Lemon Tarragon
• Orange Dust Shrimp
• Spinach Salad with Warm Prickly Pear Bacon Dressing and Cornbread Croutons

Poultry

• Pecan Crusted Chicken Breast with Pomegranate Drizzle
• Hazelnut Chicken Breasts with Brandy and Frangelico
• Slow Roasted Whole Free Range Herbed Garlic Chicken
• Apricot Glazed Grilled Chicken
• Chicken Saltimbocca with Marsala Mushroom Sauce
• Chicken Piccata
• Mojito Chicken
• Cilantro Tequila Lime Chicken with Ancho Chile Sauce
• Luau Grilled Chicken with Spicy Pineapple Brandy Sauce
• Grilled Duck Breast with Raspberry Beurre Blanc
• Pan seared Duck Breast with Red Chile Pear Sauce and Asian Pear Compote
• Strawberry Margarita Game Hens
• Green or Red Thai Curry Chicken

Beef & Veal

• Beef Tenderloin, Spinach and Parmesan Involtini
• Beef Wellington Gorgonzola with Port Wine Reduction
• Prime Rib Roast
• Wine Braised Yankee Pot Roast 
• Cin City Meatloaf
• Beef Rouladen
• Osso Buco
• Veal Oscar
• Veal Saltimbocca
• Veal Piccata
• Veal Marsala
• Roasted Veal Tenderloin with Applejack Peppercorn Sauce
• Guinness Braised Tri Tip
• Kobe Beef Short Ribs

Pork

• Ancho Chile Rubbed slow roasted Pork Loin
• Grilled Pork Tenderloin with Fuji Apple Barbeque Sauce
• Roast Pork Loin with Marsala Fig Sauce
• Baby Back Ribs with Chipotle Bourbon Barbeque Sauce
• Pork Medallions with Cherry Port Salsa
• Baked German Ale n’ Onion Boneless Loin Chops
• Peach Glazed Grilled Rib Chops
• Carnitas
• Old Fashioned Cornbread Stuffed Pork Chops with Pan Gravy

Lamb

• Pistachio and Dijon Crusted Rack of Lamb
• Guinness and Honey Roasted Leg of Lamb
• Grilled Petite Lamb Chops with Chile Mint Jelly
• Lamb Lollipops with Rosemary Plum Sauce
• Grilled Lamb T- Bones with Mint Gastrique
• Pomegranate Glazed Rib Chops with Mint Pesto

Seafood

• Shrimp and King Crab Cocktail
• Stacked Salmon (salmon, haricot vert, and frizzled leeks)
• Broiled Salmon with Aioli Soufflé
• Salmon Wellington
• White Wine and Garlic steamed Mussels & Clams
• Bouillabaisse
• Crab stuffed Orange Roughy
• Parmesan Crisp Cod
• Whole stuffed Rainbow Trout
• Bronzed Catfish
• Cajun Barbequed Shrimp
• Rosemary Garlic Butter skewered grilled Shrimp
• Seafood Paella
• Fennel and Citrus Halibut poached in Olive Oil
• Grilled Sea Scallops with Port Wine Cherry Pecan Butter

Vegetarian

• Wild Mushroom Crepes with Champagne Sauce
• Vegetable and Rice stuffed Bell Peppers
• Vegetable Pot Pie
• Pasta Primavera
• Capellini with Zucchini & Cherry Tomato Sauce
• Ricotta Stuffed Shells with Chianti Marinara Sauce
• Spinach and Four Cheese Manicotti
• Tofu Veggie Lasagna
• Vegetable Paella
• Sesame Vegetable Stir-Fry over Quinoa
• Chilled Ginger Soba Noodle Salad with Tofu and Julienned Vegetables
• Eggplant, Zucchini and Yellow Squash Galette
• Fire Roasted Red Pepper, Caramelized Onion and Potato Fritatta
• Falafel with Tahini and Tzatziki Sauces in Pita Bread
• Chile Rellenos
• Vegetable and Cheese Chimichangas
• Zucchini Moussaka
• Five Bean Chili
• Black Bean Cakes with Sambal Aioli
• Spinach Potato Cakes on Wild Mushroom Lentil Ragout
• Boursin Polenta Portobello Mushroom Napoleon
• Potato Crusted Artichoke, Tomato and Goat Cheese Quiche
• Persian Sour Cherry Rice

Pasta

• Spring Linguine
• Spaghetti Carbonara
• Lobster Ravioli with Grey Goose Vodka Tomato Cream Sauce
• Tarragon Lobster over Fresh Lemon Pepper Pasta
• Radiatori Bolognese
• Angel Hair Frutti De Mare
• King Crab Canneloni with Roasted Red Pepper Brie Sauce
• Spring Vegetables tossed with Fresh Tomato Basil Pasta
• Crab, Shrimp, and Scallops with Cavatappi in a Sun-Dried Tomato Garlic Saffron Sauce
• Asparagus, Prosciutto and fresh Tomato Tagliatelle Alfredo
• Fennel Sausage, Bell Peppers and Onions with Chianti Marinara tossed with Penne
• Heirloom Tomato Lasagna

Desserts

• Port Poached Pear Wellington
• Cheesecake - any flavor you can imagine!
• Homemade French Custard Ice Cream
• Black Rum Carrot Cake
• Fruit or Wine Sorbets
• Meyer Lemon Curd and Fresh Fruit Parfait
• Key Lime Pie
• Margarita Bars
• Triple Chocolate Ganache Brownies
• Tiramisu
• Cannoli
• Chocolate Èclairs
• Napoleons
• White Chocolate Banana Mousse with Banana Liqueur
• Chocolate Kahlua Mousse
• Meyer Lemon Frozen Custard with Fresh Blackberry Sauce
• Chocolate dipped Strawberries
• Apple Strudel Napoleon
• Chocolate Swiss Buttercream Layer Cake
• Chocolate Souffle with Kahlua Crème Anglaise
• Mini Cupcakes
  
• Petite Dessert Trios
  
• Bananas Foster Bread Pudding
• Chocolate Port Wine Shooters
• Chocolate Chunk Kahlua Crème Brûlée

Download Sample Menu Items - PDF